I am a very nitpicky eater with duck, it needs to be cooked a certain way or a certain type for me to eat it. In general it has to be a nice shade of pink or if fully cooked it has to be Peking Duck! I am a big fan of Peking duck. My favourite is the large amount of skin to meat ratio. The skin is the best part.
I was so glad Daisy suggest Simon’s Peking Duck for a girls night out. I have driven passed many times and still haven’t been. It has been on my wishlist for a while.
There is only two duck sittings for duck one at 6pm and 8pm. Sadly it was a bit tough working out a time for dinner on a work night, 6pm was too early and 8pm was too late. It was tough to have it at 6pm since a lot of us finished work at 5:30pm, we were a bit worried since Simon is dabbed the Duck Nazi! So 8pm was locked in which is a bit late but perhaps probably worked out better
We opted for the first option a duck & pancakes, bean sprouts and duck soup x 2 between 6 girls and shared 2 fried ice cream. Ended up being about $22 per head which is darn good!
Despite the Duck Nazi status Simon ended up being so hilarious! His duck naziness did come out he wasn’t impressed there was a tiny tea leaf of my plate opps!
The star dish arrived, the lovely Peking duck. o=Oh boy the skin shines so bright oh duck skin.. Sadly there was some bits of duck that had a bigger ratio of meat but that’s okay. Overall it was undeniable one of the best ducks I had. Well truth is I haven’t had much Peking ducks to compare it to.
After we finished dessert we were quickly slapped with the bill. Well given it was 10pm I understand!
So tell me readers, where was the best Peking duck you ever had?