Bread and butter to start with.
Sangria. Not fond of red wine but I dont mind it with with sangria
Ensalada Miro – Garden salad with tuna, cheese, olives and our own dressing. Love the dressing in this salad!
Gambas al Ajillo – Garlic prawns. Only had 6 pieces of prawns . The prawns were nice but nothing stood out.
Setas a la Plancha -BBQ mushrooms, topped with red capsicum garlic and parsely salsa. Highly recommended dish
Pollo a la Plancha – BBQ chicken topped with paprika salsa. I like this one too and it was polished realy quick as well.
Calamares al Sol – Strips of Calamari, golden browned on the hot plate with special salsa. This was very chewy and the texture is a bit odd
Chorizo a la Plancha – BBQ spanish sausage. My favourite but you can’t go wrong with chorizo
Paella. I found this a bit bland. It was very crusty however (I remember in masterchef saying it was important to have a crust in Paella)
Churros with Chocolate and Dulce de leche. Lovely dulce de Lech . Shame they gave us 4 when we clearly stated we wanted six. I think they cook this too long as the churros were very crispy and bit hard to bite into.
Buffalo Milk Ice cream with fried pitas. The ice cream tasted very milky and a little sweetness. Also excuse my friend who likes to photobomb my food photos with peace signs =p
Very lovely service and overall yummy food. The lighting was very dim maybe good for a romantic setting .
76 Liverpool Street
Sydney 2000 NSW
Phone: 9267 3126