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Bread and butter to start with.

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Sangria. Not fond of red wine but I dont mind it with with sangria :)

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Ensalada Miro – Garden salad with tuna, cheese, olives and our own dressing. Love the dressing in this salad!

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Gambas al Ajillo – Garlic prawns. Only had 6 pieces of prawns :( . The prawns were nice but nothing stood out.

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Setas a la Plancha -BBQ mushrooms, topped with red capsicum garlic and parsely salsa. Highly recommended dish

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Pollo a la Plancha – BBQ chicken topped with paprika salsa. I like this one too and it was polished realy quick as well.

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Calamares al Sol – Strips of Calamari, golden browned on the hot plate with special salsa. This was very chewy and the texture is a bit odd

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Chorizo a la Plancha – BBQ spanish sausage. My favourite but you can’t go wrong with chorizo

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Paella. I found this a bit bland. It was very crusty however (I remember in masterchef saying it was important to have a crust in Paella)

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Churros with Chocolate and Dulce de leche. Lovely dulce de Lech :) . Shame they gave us 4 when we clearly stated we wanted six. I think they cook this too long as the churros were very crispy and bit hard to bite into.

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Buffalo Milk Ice cream with fried pitas. The ice cream tasted very milky and a little sweetness. Also excuse my friend who likes to photobomb my food photos with peace signs =p

Very lovely service and overall yummy food. The lighting was very dim maybe good for a romantic setting ;) .

Address:
76 Liverpool Street
Sydney 2000 NSW
Phone: 9267 3126
http://www.mirotapasbar.com.au/

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