Sorry guys! Things are a little hectic on my end hence the lack of blog posts. Promise to blog again real soon once things settle down
We are so glad for such lovely weather. The forecast has been saying possible showers but it ended up being nice and sunny!
Four in hand = 12 hour slow cooked lamb shoulder; minted crushed peas and feta dressing. This was a bit of a let down. I found the lamb bit bland, it probably needed sauce. Not as tender as I thought it would be.
Pilu at freshwater – suckling pig panino with apple, mustard and rocket served with sonoma sourdough. The bread was a bit tough but I found the bread made a great pairing with pig anyways . The dish worked very well with each flavour.
Jonah’s at whale beach – vanilla panna cotta with lavender honey and fresh pomegranate. I remember ChocolateSuze’s video from last year and couldn’t help myself but wobble this baby around the same . I think this was my favourite dish it had a good level of sweetness. I love the lavender honey as well. I could eat so many of these.
Taste of sydney is held from 11th to 14th of March at Centennial Parklands.
The weather has been gloomy lately but it was lovely on the day of the Sydney Food and Wine fair. Food and beverages are purchased with coupons. Each coupon is $3. Generally mains are 4 coupons, entrees/cocktails are 3 coupons and wine/beer is 2 coupons. All funds goes towards AIDS Trust of Australia.