We finally got around to eating Singapore chilli crab at Temasek. I am gathered with my old workmates Ms C, Mr S, Mr K1 and Mr A. We pre-order our chilli crab a few days ahead. I sigh a sense of relief knowing we didn’t have the angry waitresss this time in fact our waiter was really polite.
Chendol drink relives the spicy aftermath of the meals. But I am finding it beyond too sweet for my liking. My comrades had no problem with it.
The chicken is tender and silky but cold. Ms C claims its her favourite dish.
Chicken rice
Char Kway Teow – this dish was so spicy that Mr A decided to steal my chendol drink! I did mention that we didn’t want chilli in the dish. I guess this heat of the dish is the norm without chilli. Their version is tasty but it was painful tasty.
Sambal balacaan Okra.
1.8 pounds ~ $77. Noticed the gigantic plate with a big pile of sauce and small amount of crab. I did found Harry’s version much more flavoursome and more rewarding to eat. However I still find it delish and more value for money.
We are presented with a plate of ewww plain white bread to mop up the sauce.
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